Recipe of the day

You'll Need:

1ea. 4-5# Pork Roast (boneless)
1/3 Bottle Earp's Western Steak Sauce
1/4 Cup Apricot Preserves or Orange Marmalade
1 Small Handful of Golden Raisins
1 TBL. Brown Sugar

Procedure:

In a large zip-loc bag, mix all of the above ingredients. Place roast into bag, seal and marinate in the refridgerator at least six hours or overnight. When ready to cook, remove roast from marinade and reserve the remaining marinade for basting.set to a low temperature, 20 minutes per pound. Cooking on a grill or in an oven will work just fine too. Baste every 20 minutes with the reserved marinade until done to your liking.

Category: Western_Foods

Newly submitted recipes

	Swiss Steak II Coat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place m [view it...]
	Swiss Steak I Mix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy [view it...]
	Swiss Bliss Coat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place mea [view it...]
	Sweet and Sour Pot Roast In Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all s [view it...]

---