Recipe of the day

You'll Need:

4 fresh lobsters
Lemon juiced
2 sticks butter
2 cups champagne

Procedure:

Place lobster shell side down. Cut body from head to tail with sharp knife, splitting open. Remove heart and intestinal vein. Melt butter in sauce pan and add lemon juice and champagne. Place split lobster shell side down on grill over med. heat approx. 5 inches from heat source. Brush well with butter mixture and cook for 8 min. Turn lobsters, cook for another 8 minutes, turn again, brush well and continue to cook until meat turns opaque. Best to cook lobsters with top of grill down. Brush withc hampagne sauce just before serving. The remaining sauce can be used for dipping at the table.

Category: Fish_And_Seafoods

Newly submitted recipes

	Swiss Steak II Coat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place m [view it...]
	Swiss Steak I Mix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy [view it...]
	Swiss Bliss Coat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place mea [view it...]
	Sweet and Sour Pot Roast In Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all s [view it...]

---